Re: will the real budweiser please stand up? [was: Australian beer? WHAT Australian beer?!]

["Stephen J. Smoogen" <smooge () gmail com>]

On 1/14/06, Rob, grandpa of Ryan, Trevor, Devon & Hannah
<rMslade () shaw ca> wrote:
> Date sent:              Sat, 14 Jan 2006 11:49:22 +0200
> From:                   Gadi Evron <ge () linuxbox org>
>
> > In the US it's just another one of them mass/pop/lame beers.. but hey,
> > it's still beer.. according to some.
>
> Now, now.  We have been poking fun at USian beer.  One thing about US beer is
> that it is extremely pure, having been passed through a special organic filter.
>
> It's called a horse.

No sadly. That is a high class U.S. beer like Coors. Budweiser only
uses its horses for its commercials. The process to make many US beers
is the following:

Produce large quantities of 99-44/100% pure alcohol from US Feed Corn.
[It used to be made from sugar, but alas it has gotten too expensive
due to import fees.] Mix with oatmeal or similar products. Feed to
large quantity of Rhesus Monkeys (Higher quality beers will actually
send this mixture to football stadiums and use humans instead.) The
mixture coming out can be called a beer that can be drunk and recycled
several times to get various qualities of American Beer:

Top -> Lowest of US Mass Produced American Beer using Monkeys

Budweiser
Michelob
Pabst Blue Ribbon
Schlitz
Miller
Keystone
Old Milwaukee Best
Generic Beer [Comes in White or Yellow labels with the word BEER on it.]

The beers do change in order as each one steals drinkers from another level.

Sadly, as many small breweries try to extend their brand by producing
more beer, they end up getting in line.. usually before budweiser..
but later may hit Generic Beer.

--
Stephen J Smoogen.
CSIRT/Linux System Administrator

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